Andrew's wedding band arrived today, looking stellar in its pretty black velvet box that was shipped in a white jewelry box inside a Fed-Ex box. For free 3-day shipping for all wedding bands, it arrived a full day early. Great customer service so far and I can't wait until Andrew tries it on. The engraving on the inside of the band is clear and perfect. Couldn't really be happier with it.
Contrariwise, (since I couldn't resist using this term Andrew's housemates brought up a few days ago) the United States Postal Service is really getting on my nerves. Not only have they pretty much announced that they'll be raising rates every May from now on (hello, right in time to royally mess up wedding invitation stuff), but they've also had a broken postal store website for most of this week. Which is not good since I was finally planning on ordering my postage for my wedding invitations and getting them into the mail ASAP.
Of course, they were quick to inform me that I could always call and order stamps. But I'm not comfortable giving out my credit card information over my unsecured cell phone number. At least with my computer I can scour it for spyware and viruses before and after the transaction. Not to mention the fact that what would I be ordering?
It seems to me that the only place on the entire USPS website where you can actually see the stamp designs and denominations being offered is through the postal store. Not very helpful when you just know that you're trying to avoid the ugly-as-hell $1 that is the closest denomination offered to what you've been quoted each envelope will ship for.
Which is also just peachy. What is the point of saying that something will cost 97 cents to mail if you don't actually offer any reasonable postage way to create this magical number? I had it all figured out using the all-too-cliche 58 cent pink wedding stamp and the outdated 39 cent Hersheys kiss stamp, but the last time the website actually let me on the latter had already disappeared.
Not cool, USPS. Not cool at all.
Showing posts with label Vendor. Show all posts
Showing posts with label Vendor. Show all posts
Wednesday, April 9, 2008
Monday, April 7, 2008
Andrew's Wedding Band
Is finally ordered, as of yesterday afternoon. I ordered from www.e-weddingbands.com and am so far content with their service.
Here's a picture of the band he decided he liked the best:

A 6mm Domed Step-Down Edge Titanium Wedding Ring, with brushed finish and engraving on the inside that will say "Many Waters Cannot Quench Love."
Pretty, close to exactly what we were looking for, and very affordable. They also sent a set of plastic ring sizers for free to make sure you order the right size (we did this since titanium can't be resized: too hard), making them very easy to work with. Since the sizers even pop out you can wear them around for a while and make sure it'll be comfortable.
It'll get here early next week. If only USPS was this simple to order from, as I try to get stamps for our invitations.
Here's a picture of the band he decided he liked the best:

A 6mm Domed Step-Down Edge Titanium Wedding Ring, with brushed finish and engraving on the inside that will say "Many Waters Cannot Quench Love."
Pretty, close to exactly what we were looking for, and very affordable. They also sent a set of plastic ring sizers for free to make sure you order the right size (we did this since titanium can't be resized: too hard), making them very easy to work with. Since the sizers even pop out you can wear them around for a while and make sure it'll be comfortable.
It'll get here early next week. If only USPS was this simple to order from, as I try to get stamps for our invitations.
Friday, February 8, 2008
The Invitations are Here!
After collecting and correcting email proofs of the text for my invitation, reception card, and printed outer envelopes, it only took a few weeks for my invitations to arrive from Davids Bridal.
I have to admit they're not really the invitations of my dreams, but those dream-invitations are letterpressed and crazy-expensive, so for the moment I'm not even thinking about them. They are exactly as I proofed the text, and the ribbon will exactly match the blue that runs through the rest of the wedding theme in the form of my sash and the bridesmaids dresses.
Overall, I'm happy with them. They fit the theme and the overall image I was aiming for, without breaking my budget to pieces. Though I wish I'd found rectangular rather than square cards, simply because of postage concerns. I may just do custom stamps, or look at international stamps since I think those would actually cover the cost of the mailings.
Though I am dreading all the assembly fun I have ahead of me...and have already started practicing my best handwriting (need to work to make the numbers match the lettering) for addressing in the future.
Now to collect actual addresses for people on our guest list.
Did anyone else have to settle on wedding invitations that they liked rather than ones they were completely in love with? It can't be that uncommon.
Wednesday, February 6, 2008
Catering Woes
I need to just sit down and choose a catering company, hammer out contract details, get an estimate, and make a deposit.
The company I had been looking at just raised their rates from what I had previously found, and it's my own fault that I didn't schedule a phone meeting or just go ahead and book them to reserve the date before they changed to lock in the rates.
It's not like I'm looking at complicated food. Just appetizers. After all, the reception is starting at 8 PM. I just don't think that the price for an appetizer buffet should be the same as a simple buffet meal. It just seems ridiculous to equate the two.
Mostly I'm looking for a menu I can live with. The dessert buffet idea got canned because it seemed that serving massive quantities of sugar and alcohol seemed like a recipe for disaster, even though it's the closest to what I would want.
Which is essentially a massive sugar fest. Or carnival/fair food, like mini burgers, boneless barbecue chicken wings, funnel cakes, and cotton candy. To me, that sounds perfect and fun...but probably not what is actually going to happen.
Well, I just emailed the bakery/caterer who I'd looked at originally last spring and summer. Right now her prices and options seem the most reasonable, and it's really close to the reception site so the food wouldn't have to be driven through the majority of Kansas City before it reaches the guests, which is always a good option to try. We'll see how this goes.
The company I had been looking at just raised their rates from what I had previously found, and it's my own fault that I didn't schedule a phone meeting or just go ahead and book them to reserve the date before they changed to lock in the rates.
It's not like I'm looking at complicated food. Just appetizers. After all, the reception is starting at 8 PM. I just don't think that the price for an appetizer buffet should be the same as a simple buffet meal. It just seems ridiculous to equate the two.
Mostly I'm looking for a menu I can live with. The dessert buffet idea got canned because it seemed that serving massive quantities of sugar and alcohol seemed like a recipe for disaster, even though it's the closest to what I would want.
Which is essentially a massive sugar fest. Or carnival/fair food, like mini burgers, boneless barbecue chicken wings, funnel cakes, and cotton candy. To me, that sounds perfect and fun...but probably not what is actually going to happen.
Well, I just emailed the bakery/caterer who I'd looked at originally last spring and summer. Right now her prices and options seem the most reasonable, and it's really close to the reception site so the food wouldn't have to be driven through the majority of Kansas City before it reaches the guests, which is always a good option to try. We'll see how this goes.
Labels:
Kansas City,
Long-Distance,
Reception,
Vendor,
Wedding
Saturday, January 19, 2008
Cake Me, Baby!
Just kidding. He shoves cake in my face and he will spend our wedding night on a couch somewhere. I think he has the same stance on the issue of cake/face smashing, though, so we should be okay.
Speaking of cake, Andrew and his mom met today with the cake lady I found online over Christmas Break. She's just set up her website and was in the process of adding a gallery when I contacted her. Honestly, I've never had someone respond as promptly and happily as I do to an email before, but she did. Wonderful.
And she answered all my questions without dithering, and added in more relevant information regarding her history and practices. I wish I could go to the tasting with Andrew and his mom, but I'm going to have a hard enough time making the drive to Missouri as much as I am this semester, and I really wanted to have a tasting and book her as soon as possible.
Cake is one of my wedding extravagances. I could really care less what the rest of the food is (but will probably be appetizer-based since it's a wedding reception later in the evening), but the cake was important. My friends Julie and Matt had absolutely divine, mystical wedding cake for their reception this past July, so I just told Andrew before he went to see if the cake this person made was equal to that.
He has just reported back that it was. I am thrilled, and thrilled that he called me about ten times while actually at the tasting to discuss ideas and plan out a summary that she'll send to me as a basis for a contract/cost estimate.
Here is my inspiration for the wedding cake:
The blue will be matched to a blue sample provided by me to match the sash of my dress and the bridesmaids' dresses, and the words will be my favorite E. E. Cummings poem, or at least the last two stanzas (first line: "i carry your heart with me(i carry it in"). White wedding cake with vanilla buttercream icing and filling...sounds heavenly.
Andrew's Groom's Cake is going to be a stack of books (The Bible, Thus Spake Zarathustra, and one other philosophy text I can't remember at the moment). Chocolate cake with vanilla buttercream icing and filling. Maybe a little tried-and-true, but it suits him. He's already more traditional than I am anyway.
Just another example of how you can blend modernism and traditionalism if you really want to.
Speaking of cake, Andrew and his mom met today with the cake lady I found online over Christmas Break. She's just set up her website and was in the process of adding a gallery when I contacted her. Honestly, I've never had someone respond as promptly and happily as I do to an email before, but she did. Wonderful.
And she answered all my questions without dithering, and added in more relevant information regarding her history and practices. I wish I could go to the tasting with Andrew and his mom, but I'm going to have a hard enough time making the drive to Missouri as much as I am this semester, and I really wanted to have a tasting and book her as soon as possible.
Cake is one of my wedding extravagances. I could really care less what the rest of the food is (but will probably be appetizer-based since it's a wedding reception later in the evening), but the cake was important. My friends Julie and Matt had absolutely divine, mystical wedding cake for their reception this past July, so I just told Andrew before he went to see if the cake this person made was equal to that.
He has just reported back that it was. I am thrilled, and thrilled that he called me about ten times while actually at the tasting to discuss ideas and plan out a summary that she'll send to me as a basis for a contract/cost estimate.
Here is my inspiration for the wedding cake:The blue will be matched to a blue sample provided by me to match the sash of my dress and the bridesmaids' dresses, and the words will be my favorite E. E. Cummings poem, or at least the last two stanzas (first line: "i carry your heart with me(i carry it in"). White wedding cake with vanilla buttercream icing and filling...sounds heavenly.
Andrew's Groom's Cake is going to be a stack of books (The Bible, Thus Spake Zarathustra, and one other philosophy text I can't remember at the moment). Chocolate cake with vanilla buttercream icing and filling. Maybe a little tried-and-true, but it suits him. He's already more traditional than I am anyway.
Just another example of how you can blend modernism and traditionalism if you really want to.
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