Cake Me, Baby!

Just kidding. He shoves cake in my face and he will spend our wedding night on a couch somewhere. I think he has the same stance on the issue of cake/face smashing, though, so we should be okay.

Speaking of cake, Andrew and his mom met today with the cake lady I found online over Christmas Break. She's just set up her website and was in the process of adding a gallery when I contacted her. Honestly, I've never had someone respond as promptly and happily as I do to an email before, but she did. Wonderful.

And she answered all my questions without dithering, and added in more relevant information regarding her history and practices. I wish I could go to the tasting with Andrew and his mom, but I'm going to have a hard enough time making the drive to Missouri as much as I am this semester, and I really wanted to have a tasting and book her as soon as possible.

Cake is one of my wedding extravagances. I could really care less what the rest of the food is (but will probably be appetizer-based since it's a wedding reception later in the evening), but the cake was important. My friends Julie and Matt had absolutely divine, mystical wedding cake for their reception this past July, so I just told Andrew before he went to see if the cake this person made was equal to that.

He has just reported back that it was. I am thrilled, and thrilled that he called me about ten times while actually at the tasting to discuss ideas and plan out a summary that she'll send to me as a basis for a contract/cost estimate.

Here is my inspiration for the wedding cake:

The blue will be matched to a blue sample provided by me to match the sash of my dress and the bridesmaids' dresses, and the words will be my favorite E. E. Cummings poem, or at least the last two stanzas (first line: "i carry your heart with me(i carry it in"). White wedding cake with vanilla buttercream icing and filling...sounds heavenly.

Andrew's Groom's Cake is going to be a stack of books (The Bible, Thus Spake Zarathustra, and one other philosophy text I can't remember at the moment). Chocolate cake with vanilla buttercream icing and filling. Maybe a little tried-and-true, but it suits him. He's already more traditional than I am anyway.

Just another example of how you can blend modernism and traditionalism if you really want to.